Secrets from a Buddhist kitchen

Stichting Maitreya Instituut • Boek • hardback

• Samenvatting
  Making the vegetarian recipes from a Buddhist centre at home? In this book you will find recipes by the former chef at the Maitreya Institute – the oldest Buddhist centre in The Netherlands – translated for the home kitchen by popular demand. Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free. What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus. And, are all Buddhists vegetarians? We’ll explain. The answer will surprise you!
  
  Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free. What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus.
• Productinformatie
  Binding : Hardback
  Distributievorm : Boek (print, druk)
  Formaat : 208mm x 258mm
  Aantal pagina's : 168
  Uitgeverij : Uitgeverij Maitreya
  ISBN : 9789071886300
  Datum publicatie : 05-2022
  
• Inhoudsopgave
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